Industrial Sausage Smoked Meat Oven Machine Smokehouse Smoker

Meat Smoker Product Description

Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.

Our advantage:

1: The machine adopts man-machine interface and PLC automatic control, high degree of automation.
2 : The chicken smoking oven machine has (cook), hot air (dry or baked), smoke, and other functions.
3 : We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .
4 : We use steam heating temperature, adopt double inlet temperature heating speed, and apply irregular cigarette
5 : Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials,  to reduce energy consumption.
6 : The parameters (time, temperature, etc.)is display and controlled by the control panel.
7 : Two temperature detectors are available.

Our Services

Training and Use                                                        
1.We will supply with the machine operation manual in English version for installing and operation.
2.We will make training video for client’s reference.
3.Customer can come to our factory for free training.

Warranty and After sales service                                                     
1.Our warranty is within 12 months from the date when client receive the material.
2.We supply after sales service for 24 hours, 7 days per week. Customer can contact us any time.
3.When some problems can’t be solved by customers, our engineer can go to door to support.