Microwave Drying Equipment Approved By CE

Product Description

Microwave fast food heating equipment ,ready to eat meal microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine,ready meal heating oven are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2 minutes ,don't destory the nutritional content of food ,don't change color ,don't change the flavor.

At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Microwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed according to your products productivity.

ADVANTAGES:
1. Different dry relative humidity can be controlled in different periods, and time, temperature and the like can be controlled;
2. The temperature difference between the upper and lower sides of the dryer is small to ensure uniform temperature;
3. Drying time ladder control, realizing automatic management;
4. Automatically adjust the drying time and temperature according to the multi-temperature section drying process setting, and
intelligently control the temperature and humidity curve;
5. Drying at low humidity and constant temperature, the product after drying is of high quality, no cracking, good color, good
nutrition, good rehydration and good quality.
6. High thermal efficiency and energy saving, no secondary pollution, in line with national food hygiene standards;
7. The machine has low noise, stable operation and convenient installation and maintenance;
8. Can be customized according to customer requirements.

Application:
1.Drying and sterilizing powder, granular, flakes or colloidal form foods.
2.Nutritional health products.
3.Grain, agricultural and sideline products(rice, cornmeal).
4.Food:vegetables,pickles, jam,seafood and fruits.
5.Spices :chilli powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cassia bark, fennel etc .
6.A variety of small packaging and pet food mildew sterilization preservation.