Drying Oven Meat Smoking Industrial Fish Smoker

Introduction of smoke house

Smoke oven with cooking, drying, humidification drying, baking, smoke, exhaust, cleaning and other functions. It can be used for sausage, ham, chicken, fish, duck and poultry, aquatic products and other smoked products. Cooking, drying, coloring by one time. After smoking, the color of the food is good-looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food and elastic. Automatic programmable control, simple and easy to operate.

Characteristic:
 
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley 
6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.

Packaging & Shipping

1. Testing Machine before package
2. Package : Inside plastic bag, outside wooden case. 
3. Shipping: By sea, By air.
    By sea: if customer not urgently the machine, we advice by sea, even though by sea took time is long, but by sea reduce much money about the freight, and it is good for customer if the machine is heavy and big size.
    By air: it is faster than by sea, but its freight is higher much than by sea, so this kind of type always suggest for light, small size and urgently demand machine.