Mijiagao Complete Baking Production Line for Bakery Store From Flour to Bread and Maker Pizza Oven

SPECIFICATIONS

Features :
1.Advanced technology: the advanced technology and craft introduced from Italy, sophisticated equipment, it’s numbered domestically.
2.Production safety: Key control pizza cones production process.
3.Flexible production: adjustable temperature, adjust the cone’s mould temperature, according to different formula.
4.Indicates reminder: the pizza cone machine has built-in automatic warning devices, outside power indicator + mold core temperature reminder light.
5.Emergency preparedness: Emergency stop switch, it will stop working just one press.

Our Srevices
 -- Before sale service
  1.Provide the free consultation of the equipment.
  2.Provide the standard device and the flow chart.
  3. According to the clients' special requirement, offering the reasonable plan and free design helping to select the equipment.

 --Services during the sales:
  1.Help client design the factory and offering professional advice, free engineering drawing for the factory layout
  2.Welcome to visit our factory or the domestic clients' factory.
  3.Inspect the machine before leaving the factory.

 --After sale services: 
  1. Oversea install and debug the equipment.
  2. Train the first-line operator.
  3. Provide the basic formula.
  4. Operation/ Service/ Maintenance Manual: Provided In English.
  5. 1-2 engineers will be arranged for customer